Trattoria · Est. 1998
Authentic Italian,
made with
soul.
Hand-rolled pasta, wood-fired pizza, and a wine list to match — served in the warmest corner of the city since 1998.
Fresh Pasta Daily
Rolled by hand every morning using imported 00 flour and free-range eggs.
Wood-Fired Oven
Naples-style pizza blistered at 450 °C in our imported brick oven.
Curated Cellar
Over 120 Italian wines, hand-picked to pair with every plate.
Our menu
Tonight's favourites
Antipasti
Primi & Pizza
Our story
Three generations, one recipe book.
Sapore began in 1998 when Nonna Lucia traded her kitchen in Bologna for a small storefront downtown. Today her grandchildren run the pass, still using her handwritten recipes and the same copper pots.
- Years serving
- 25+
- Dishes, all fresh
- 40
- Average rating
- 4.9★
A taste in pictures
From our table to yours
What guests say
Loved by diners
★★★★★
“The best tagliatelle I've had outside Bologna. We go back every month.”
★★★★★
“Incredible atmosphere, attentive staff, and a Margherita that rivals anything in Naples.”
★★★★★
“Osso Buco was a revelation. Wine pairing suggestion from the sommelier was perfect.”
Reservations
Ready to dine with us?
Open Tue–Sun, 5 pm–11 pm. Reserve online or call (212) 555-0184.
Reserve a table