Our menu
What's cooking tonight
Everything is made in-house, from morning pasta to evening gelato. Menus change monthly to follow the season.
Light starters to awaken the palate.
Burrata & Heirloom TomatoChef's pick
Creamy burrata, basil oil, aged balsamic
$14
Calamari Fritti
Lightly fried squid rings, lemon, spicy arrabbiata dip
$16
Bruschetta TrioVegetarian
Tomato & basil / sautéed mushroom / whipped ricotta & honey
$12
Carpaccio di Manzo
Thinly sliced beef, rocket, capers, parmigiano, truffle oil
$18
Zuppa del Giorno
Chef's soup of the day, served with focaccia
$11
All dishes are prepared in a kitchen that handles gluten, dairy, nuts, and shellfish. Please inform your server of any allergies or dietary requirements before ordering. Prices are inclusive of all taxes. Menu items are subject to seasonal availability.
Ready to order?
Reserve a table and enjoy every dish in our dining room. Walk-ins welcome, reservations recommended on weekends.
Reserve a table